Green and Blue Honey

For something a little different: It has been in the news during the past week about some beekeepers in France who found their bees were producing various unusual colours of honey, including green and blue, and even some red.

From their investigations it appears the cause is linked to a nearby factory that processes waste from the production of M&Ms (the chocolate candy). That while some waste containing colourings had been left outside and local bees were feeding from it, in turn producing some rather strange colours of honey.

Not to worry, none of the honey is being sold, but if you are curious to know some more, have a look at this BBC video clip about it:
http://www.bbc.co.uk/news/science-environment-19840555

Adding Honey to Drinks

Although it can be good to do at any time of year, now we into autumn and preparing for winter, adding some honey to your hot drink becomes more popular.

It can make a great substitute for sugar in your drink at any time.

Any honey can be used for this. But if you are going to use Manuka honey in a hot drink, then there is an important tip for you to be aware of:

Don't add manuka honey to boiling water - as it will destroy some of the beneficial properties. Allow the water to come off the boil first for a minute or two. General guidance is for the water to be under 70-75ºC.

Another tip, if you are making your own honey and lemon drink to aid a cough, cold, or sore throat, then also adding some ginger helps too. Some freshly ground ginger is best, and keeping a small piece around your kitchen isn't too hard to do. So, a lemon, ginger, and a jar of honey on standby close to the kettle. An quick and easy little helper for whenever you may need it.